Spiced toasted chickpeas, roasted sweet potatoes, kale and broccoli, all drizzled with a lemony tahini dressing.
I added a base layer of wholemeal rice as we were hungry this evening, but in fact the sweet potatoes and chickpeas were incredibly filling so it probably wasn’t necessary.
All in all this was a glorious mixture of crunchy and soft, spicy and citrus fresh flavours and textures.
Thankyou, Minimalist Baker! Your recipe was perfect. Supper sorted in thirty minutes.