Spices of Provence

The market in Arles is a riot for the senses, a saturation of vibrant colour and warm smells. 

The spice stalls display their wares in huge open bowls; turmeric, harissa, cumin, ras el hanout and paprika, all jostling together for attention in a glorious mosaic of intense, earthy hues.

Colour and taste are everywhere here. This fougasse, a local artinisal bread made with olives and thyme, is the perfect example of simple local ingredients being used to create an intense taste experience. 

Simply gorgeous. 

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