Gorgeous gazpacho

Partner and I had supper out in London one night last week, and we were served a gazpacho that was so overloaded with garlic that nothing else could be tasted at all. It got me to thinking that I could do much better at home.

A good gazpacho, in my book, should be zinging with freshness and flavour. Cucumber, tomatoes, and peppers, a touch of garlic and a slight chilli kick.  It’s appeal is in it’s velvety freshness and vinegary smack.  Best served chilled to within an inch of its life, spooned and scooped up with crusty wholemeal or sourdough bread.

Guess what we’re having for dinner tonight..šŸ˜Š

Advertisements

2 Replies to “Gorgeous gazpacho”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s